Ever since we started holidaying together Ollie and I have saved a special restaurant for the last day, it has now become a bit of a tradition for us. Having to think about packing and heading back to (probably rainy) England is made so much easier when you have an yummy dinner to look forward to.
Buddha Bar really hit the spot, we started off with the famous Buddha Bar rolls, and a few cocktails. My favorite was based on earl grey tea and came in this really cute cup. For mains I had the five spices barbeque chicken, while Ollie had the black pepper wok fried beef, though as normal we ended up sharing.